Ingredients:
wheat flour -2 cups
jaggery- 1 1/2 cups
ripe banana -1
cardamom-5
dried coconut pieces
water -1 cup
salt -1/2 tsp
baking soda-1/8tsp
Melt jaggerry with water. Take a bowl, add wheat flour, salt, dry coconut pieces, cardamom crushed, small banana, and baking soda, mix all well with your hand, next add jaggerry juice, mix well and make a slightly loose batter, rest the batter for 1 hour. Heat a unniyappam pot, add oil, once the oil starts boiling, pour the batter to each holes, keep the flame low, fry both sides well, then take it from oil.
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