Ingredients
onion-6
ginger
garlic-5-6
green chilly-3
oil
mustards-1 tsp
coriander powder-1/2 tbsp
chilly powder-2 tbsp
garam masala-1 tsp
turmeric-1/4 tsp
tomato-1
curry leaves
water-1/2 glass
salt
sugar-1/4 tsp
boiled egg-5
Preparation
Heat a pressure cooker, add oil, once it heat well add mustards, let it pop, then add onion, ginger, chilly, and garlic chopped, add salt, and saute it well, once it become soft and transparent add masalas, mix it for 2 minutes, then add water, cover the cooker and cook it for 2 whistle. Open the cooker after the pressure gone, add boiled egg, then cook it for 2-3 minutes more, finally add some curry leaves and turn off flame.
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