Tuna Fish curry

Ingredients

fish-1/2 kg

grated coconut-1 1/4 cup

coconut oil-2 tsp

fennel-1/2 tsp

pepper-1 tsp

curry leaves

tamarind-gooseberry size

turmeric-1/2 tsp

‘chilly powder- 1 1/4 tbsp

coriander powder-1 tsp

garam masala-1/2 tsp

coconut oil-2 tbsp

fenugreek-1/4 tsp

shallots-20

ginger

garlic-3

green chilly-3

curry leaves

tomato-1

water-3 cup

Preparation

For roasting coconut, heat coconut oil in a pan, add coconut, pepper , curry leaves and fennel seeds, mix well and roast it until the color become golden brown, then add tamarind and masalas, mix well and heat it for 1 minute, then turn off flame, allow it to cool, then grind it with water and make a smooth paste. Heat a clay pot, add coconut oil, once it heat well add fenugreek seeds, after poping it well add shallots and curry leaves, saute it well, then add tomato , mix well, let it soft , now add coconut paste and required water, add salt, and boil it well, now add fish , cook it until the oil separates from curry, finally add some coconut oil, and turn off curry.

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