Mackerel Fish curry

INGREDIENTS

Coconut oil – 2 tbsp

Cheriya ulli (shallot) – 5 to 8

Curry leaves – as required

Ginger garlic paste – 1 tbsp

Green chilli – 4

Turmeric powder – 1 tsp

Kashmiri chilli powder – 4 tsp

Coriander powder – 4 tsp

Pepper powder – 1 tsp

Tomato paste – small size (4)

Salt to taste

Kudampuli (Brindle berry) – 2 piece

Coconut milk – half coconut

Mango – 1

Drumstick – 1

Fish – 1kg

Fenugreek powder – 2 pinch

Coriander leaves as required

PREPARATION

Heat some coconut oil in a clay pan and add shallot (cheriya ulli) cook it until golden brown add some curry leaves and ginger garlic paste and cook until it lose freshness after that add some green chilli …then add some turmeric powder, Kashmiri chilli powder and coriander powder and cook it for a while after that add the tomato paste (small size 4 tomato) add salt to taste after a while when it comes to boil add the brindle berry (kudampuli) water which was soaked 5 min in hot water let it sit for a while …after that add coconut milk and wait until it comes to boil after that add mango and drumstick to it again let it sit for a while ..now add the fish to the clay pan and wait for 10 min. After 10 min pour some coconut oil on top of it and garnish it with some coriander leaves. You yummy and tasty mango drumstick mackerel fish curry is ready.

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