Mackerel Fish curry
INGREDIENTS Coconut oil – 2 tbsp Cheriya ulli (shallot) – 5 to 8 Curry leaves – as required Ginger garlic paste – 1 tbsp Green chilli – 4 Turmeric powder – 1 tsp Kashmiri chilli powder – 4 tsp Coriander powder…
Mackerel Fish Curry
Let’s see how to prepare Ayala Mulakittath with a nice condensed broth in hotel style. First, clean and wash the fish well, then put a little oil in an clay pan in the stove, add a big tomato to it, fry it and keep it aside. Similarly, fry five or…