Rava-1 cup
jaggerry-3/4 cup
desicated coconut-1 cup
water-2 cup
Preparation
Melt jaggerry in 2 cup water, then transfer it to a pan into a strainer, then boil the jaggerry juice, add semolina into it, mix well, once it become thick add ghee, just mix it, then transfer to a plate, once the heat is gone, knead it well, add desicated coconut, knead again to mix well, then divide this to equal portions, flatten it into medium thin , then cut it in round shape, finally fry all snacks in oil.
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