Ingredients
Flatten rice-2 cup
grated coconut-1 cup
jaggerry-250 gm
nuts
cardamom powder
ghee
Preparation
Dry roast poha and coconut separately, then grind it together and make a powder.Melt jaggerry, then strain it to a pan, boil it well, add poha powder, nuts , cardamom powder and ghee into the pan, mix all well, then turn off flame. Once the heat is gone make small laddu.
