Vegetable curry

Ingredients

Potato-2

Carrot-1

Green Peas-3-4 tbsp

onion-1

green chillies-3-4

curry leaves

ginger

garlic-4

oil

cloves

cardamom

cinnamon

salt

turmeric powder

coriander powder-1/2 tsp

garam masala-1/4 tsp

coconut milk-1/2

curry leaves

coriander leaves

mustard

dry red chilli

shallots

Preparation

Heat oil in a cooker, add spices, then add ginger and garlic, saute it well, next add other vegetables one bye one, next add turmeric,curry leaves , salt and water, then cover the cooker and cook it for 1 whistle. After that add masalas, then boil it well, next add coconut milk, then heat it well and turn off flame. For seasoning, pop mustards, then add dry red chilly, shallots and curry leaves, roast it well and add to curry.

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