Ingredients
Kappa-1 1/2kg (tapioca)
Water-as required
Turmeric powder -1/2tspn
Salt-as required
Coconut (നാളികേരം )-1/2
Garlic-3
Small onion -6
Chilly-3
Curry leaves-as required
Preparation
Cook tapioca with salt,turmeric and water, then strain out from water.Crush coconut with shallots, garlic, green chilly, curry leaves and turmeric, and add it to kappa, again cook it, mix all together, then serve it with hot.
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