Ingredients
drum stick-1
tuvar dal-2 tbsp
green chilly-5-6
water
salt
chilly powder
turmeric powder
coconut-2 tbsp
turmeric
cumin
Preparation
Cook dal in a pressure cooker with salt, turmeric, chilly powder, green chilly and water. After cooking it add drum stick, and more water, boil it well. Grind coconut with turmeric and cumin, then add to curry, again boil it for 2-3 minutes. For seasoning, pop mustards , then add dry red chilly, curry leaves and coconut, after frying it well add it to curry.
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