Okra curry

Ingredients

Vendakka / Okra – 12 nos

Shallots – 15 nos

Green chilli – 5 – 6 nos

Curry leaves

Coriander powder – 2 tsp

Red chilli powder – 1 tsp

Turmeric powder – 1/2 tsp

Oil – 3 tbsp

Salt as needed

To grind

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Grated coconut – 1/2 cup

Shallots – 3 -4 nos

Garlic – 3 cloves

Cumin seeds – 1/2 tsp

Water – 1/4 cup

for seasoning

Coconut oil – 1 tbsp

Mustard seeds – 1 tsp

Curry leaves

Dry red chillies

Preparation

Add ingredients for grinding in a mixie jar and make fine paste. Heat coconut oil in a pan, add shallots, okra, chilly and curry leaves, saute it well for 2 minutes, now add masalas, mix it until the raw smell gone, next add tomato and salt, mix all together, then pour tamarind water, mix it well, then cook it for 3 minutes, next add coconut paste and water, mix well, cook it for 5 more minutes. Finally, for seasoning, heat oil in a pan, pop mustards, then add chopped shallots, curry leaves and dry red chilly, fry it well and add it to the curry.

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Cooking at Mayflower