Ingredients
milk-5 glass
sugar
cardamom powder-1/2 tsp
wheat flour-5 tsp
Preparation
Boil milk with sugar, mix wheat flour and milk, remove lumps then add to boiling milk, add cardamom, stir well, once it become thick, turn off flame and aalow it to cool, after cooling well, blend it in a mixie jar, then fill this mix in small plastic bags look like sip up cover, seal the cover then keep in freezer until it become thick.
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