Ingredients
maida-2 cup
sugar-1 tsp
salt
yiest-3/4 tsp
oil-1 tsp
water
oil
onion-1
ginger,garlic, chilly
garam masala
chilly powder
turmeric
capsicum
chicken cooked pieces
coriander leaves
salt
egg
bread crumbs
oil for frying
Preparation
Add maida,sugar,salt, oil, yiest to a bowl, knead it with water and make a soft dough, rest this for 1 1/2 hrs. For filling, heat a pan, add oil, then add vegetables, saute it well, add masalas, mix well, then add chicken , coriander and salt, cook it for 5 minutes then turn off flame. Take the dough, knead it in counter top, divide it into small balls, flattern it, then add masala, fold it like rolls, after done this for all, dip in egg mix and coat bread crumbs, finally fry in hot oil.
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