Chicken roll

Ingredients

maida-2 cup

sugar-1 tsp

salt

yiest-3/4 tsp

oil-1 tsp

water

oil

onion-1

ginger,garlic, chilly

garam masala

chilly powder

turmeric

capsicum

chicken cooked pieces

coriander leaves

salt

egg

bread crumbs

oil for frying

Preparation

Add maida,sugar,salt, oil, yiest to a bowl, knead it with water and make a soft dough, rest this for 1 1/2 hrs. For filling, heat a pan, add oil, then add vegetables, saute it well, add masalas, mix well, then add chicken , coriander and salt, cook it for 5 minutes then turn off flame. Take the dough, knead it in counter top, divide it into small balls, flattern it, then add masala, fold it like rolls, after done this for all, dip in egg mix and coat bread crumbs, finally fry in hot oil.

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