Ingredients
Wheat flour-1 cup
coconut milk-4 cup
jaggerry-3
cashews-10
cardamom powder
Preparation
Take a pan, add wheat flour, add coconut mix, mix well and remove lumps, cook it well, stir continously, once it become thick add melted jaggerry, stir again, once the oil separates add cardamom and cashews, after mixing well mould it, then allow it to cool, after demoulding cut it into desired shape.
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