Ingredients
tomato-3
mango-1/2
ginger
green chilly
curry leaves
onion-1
salt
turmeric powder
chilly powder
thick coconut milk
second milk
third milk
shallots
curry leaves
Preparation
Take a pan, add all ingredients, mix with your hand, add water, then cook it well, now add 3rd coconut milk, after boiling well add 2nd coconut milk, finally add thick milk, just heat it and turn off flame. For seasoning, fry shallots and curry leaves in coconut oil and add to curry.
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