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Cherupayar ularthiyath

ByThattukada

Ingredients

Green gram-1 cup

Onion-1 (small)

Garlic-1 tsp

Curry leaves-

Crushed Chilli Flakes-1 1/2 tsp

Water-

Salt-

Coconut oil-

Preparation

Soak green gram for 1/2 hrs, then cook in a pressure cooker with salt and water. Heat a kadai, add coconut oil, next add garlic and onion, saute it well, next add salt, curry leaves and chilly flakes, mix it well and cook for 1 minute, now add cooked green gram, mix it well, and cook for another 1 minute.

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