Ingredients
for appam
wheat flour–2 cup
semolina-2 tbsp
cooked rice-1/4 cup
sugar
salt
yiest-1 1/2 tsp
coconut milk-2 cup
For egg roast
egg-6
oil
ginger garlic crushed
onion-4
salt
tomato
green chilly-2
curry leaves
coriander-1/2 tbsp
chilly powder-1 tsp
turmeric-1/2 tsp
fennel powder-1/2 tsp
water
Preparation
For Paalappam , add all ingredients in a bowl, grind into fine paste, pour the batter to a bowl, rest for 1/2 hrs, then make soft paalappam.
For egg roast, heat oil in a pan, add ginger garlic crushed, after the raw smell gone add onion, saute it well, add salt, chilly and curry leaves, cook until it become soft, then add masalas, next tomato, cook it to become soft and mushy, finally add egg and mix well.
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