Chena theeyal

Ingredients

Yam-300 gm( cooked with salt and turmeric)

coconut-1 cup

shallots-3-4

curry leaves

coriander powder-1 1/2 tsp

chilly powder-1 1/2 tsp

coconut oil

mustard

fenugreek

curry leaves

dry red chilly

green chilly-3-4

shallots chopped-5-10

tamarind-lemon size

Preparation

Heat a pan, add coconut, shallot and curry leaves, roast it until the color become brown, next add masalas, after mixing well turn off flame and allow it to cool,then grind it into fine paste. Heat a clay pot, add oil, pop mustards and fenugreek seed, next add dry red chilly and curry leaves, after roast it add shallots, fry it well, next add tamarind juice and required water, allow it to boil, now add cooked yam, mix well, once it boil well add grinded coconut, mix well , after boiling it add curry leaves and turn off flame.

for watch detailed video about Chena theeyal, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Chayem Vadem – ചായേം വടേം