Required Items :-
Ripe mango
Ghee
Desiccated coconut powder
milkmaid
Preparation
Cut mango into small pieces, then grind it into fine paste. Heat a pan, add ghee, after melting it add desicated coconut, mix well, cook it until the color change, next add mango paste, after mixing well add milkmaid, cook until it become non sticky and thick. Next turn off flame and allow it to cool, then make laddu shape.
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