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Palakkad style Sadya Kootukari

ByThattukada

Ingredients

Chana dal-1/2 glass

yam-200-250 gm

raw banana-1

ash gourd-100 gm

chilly powder-1/2 tsp

turmeric-1/4 tsp

pepper powder-1/4 tsp

coconut-2 handful

salt

cumin-1/2 tsp

curry leaves

jaggerry-2-3

coconut oil-3-4 tsp

Preparation

Soak chana dal for 1/2 hrs, then cook in a pressure cooker, add vegetables into it, cook it well, then transfer to another pan, add masalas,salt and jaggerry, then add coconut grinded with cumin and pepper , mix well. Heat another pan, fry coconut till the color become brown, and add to curry, add some curry leaves and raw coconut oil, mix all well.

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