Manipputt, and Paal kurukk

Ingredients

Rice flour ( idiyappam flour ) – 2 cups

Salt as needed

Oil – 2 tsp

Boiled Water – 2 cups +2 tbsp

Grated coconut

For Paal Kurukku

Coconut milk 2 nd Extract – 2 cups

Coconut Milk 1st extract – 1 cup

Rice flour – 1/2 cup

Sugar – 1/2 to 3/4 cup

Cardamom powder – 3/4 tsp

Preparation

Take rice flour in a bowl, add salt and oil, then add hot water, mix with a spoon, add more water, then knead it well and make a soft dough.Take a idiyappam press with medium hole mould, fill the dough and press to a plate, dust it with rice flour, fill these in a putt maker, use coconut to fill, then steam it.

In a sauce pan, add second extract of coconut milk , sugar, and rice flour, cook it well, once it become thick add thick coconut milk and cardamom powder mix well.

for watch detailed video about Manipputt, and Paal kurukk, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Cooking at Mayflower