Ingredients
wheat flour-1 1/2 cup
cooked rice
salt
for curry
channa dal-1 1/2 cup
carrot
potato
onion
ginger
garlic
tomato
chilly
oil
turmeric powder
chilly powder
coriander powder
curry leaves
Preparation
Mix cooked rice and wheat flour, add salt, then blend it in a mixie jar, boil water in a put maker, fill the hole with flour, steam it well.
Heat oil in a pan, saute onion, ginger, chilly,tomato and masalas, add to a cooker, add channa,potato,carrot and salt, add water, mix well, then cook it.
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