Ingredients
gooseberry-40
gingelly oil-3-4 tbsp
garlic
salt
ginger
curry leaves
mustard
fenugreek
dry red chilly
chilly powder-4 1/2 tbsp
turmeric-1/4 tsp
water
vinegar-3 tbsp
fenugreek powder-1 tsp
hing powder-1/2 tsp
Preparation
Wash gooseberry, then wipe out water with a cotton. Heat a pan, add oil, then roast gooseberry until the color change, then allow it to cool, next split it from seed and add salt, mix well, then rest it for a few minutes. Heat oil in a pan, pop mustards and fenugreek, then add dry red chilly, ginger garlic crushed and curry leaves, roast it well, then add masalas, roast it well, add water and vinegar, boil it well , add fenugreek and hing powder, after mixing well add gooseberry, mix well and turn off flame.
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