Palakkadan special Kozhukkatta

Ingredients

Matta rice-600-800 gm

salt

coconut-2

mustard-1 tsp

shallots-6-7

curry leaves

coconut oil-3-4 tsp

urad dal-1-2 tbsp

Preparation

Soak rice for 8-12 hrs, then after washing grind with coconut and salt and make thick batter. Heat a pan, add oil, then add mustards, urad dal, curry leaves and red chilly, roast it all, then add rice paste, cook it to become thick, after cooled it, make small balls, then cook in a steamer.

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