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Rava Banana snack

ByThattukada

Ingredients

ghee

cashews

kismis

banana-1

rava-1 cup

water-2 1/2 cup

sugar-1 cup

grated coconut-1/2 cup

Preparation

Heat ghee in a pan, roast cashew and kismis, banana separately and keep aside. Roast rava in ghee, then cook in water, once it become thick add coconut, roasted ingredients along with sugar, cook until it become non sticky, then transfer this to a greased tumbler, allow it to cool, then cut it in desired shape.

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