Ingredients
for chapathi
maida- 1 1/4 cup
salt
water
for scrambling(filling)
egg-5
cardamom powder
sugar-10 tbsp
for dipping
egg-6
sugar-12 tbsp
cardamom powder
milk-1/4 cup
semolina-2 tbsp
ghee-2 tbsp
cashews
kismis
milk-1/2 cup
ghee-2 tbsp+2tbsp oil
Preparation
Take maida in a bowl, add salt and required water, knead it well and make a soft dough,then divide the dough into small balls, then flattern it, set 2-3 chapathies in a layer, then flattern again, cook these in a tawa and separate all.
For filling,mix egg,sugar and cardamom, then scramble it by adding roasted cashews,kismis and roasted rava, then keep aside.
for dipping, mix milk,egg,sugar and cardamom powder.
Take a sauce pan, put 1 chapathi, take second one,dip in milk,then dip in egg mix ,set above the first one,pour some egg mix above it, add filling, add some cashews,kismis,rava and oil, put third pathiri like the same, repeat the same, finally pour the balance egg mix and other ingredients, set it evenly, now put the pan above a heated tawa, cook in low flame for 30 minutes.
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