Ingredients
For grinding
Coconut oil-2 tbsp
Ginger chopped-1 tbsp
Garlic chopped-1tbsp
Grated Coconut- 5-6 tbsp
Turmeric powder-1/2 tsp
Red chilli powder-4 tsp
Coriander powder-2 tsp
Shallots-4
for Preparation
Coconut oil-2 tbsp
Mustard – 1/2 tsp
Fenugreek-1/2 tsp
Curryleaves
Green chilli-4
Tomato-1(Big)
Kudampulli -6 (soaked in hot water for 3 min)
Hot water-1 glass
Preparation
Heat oil in a pan, add ingredients for grinding one bye one, mix all well ,then heat it, after mixing well grind it into fine paste.
Heat a claypot, add coconut oil, after heating well add mustards, and fenugreek, allow it to crack well, add chilly splitted and curry leaves,then add tomato, mix well,next add soaked tamarind, then add coconut paste, and required water, after boil well add fish pieces, cook for 15 minutes.
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