Hotel style Orange Fish curry

Ingredients

For grinding

Coconut oil-2 tbsp

Ginger chopped-1 tbsp

Garlic chopped-1tbsp

Grated Coconut- 5-6 tbsp

Turmeric powder-1/2 tsp

Red chilli powder-4 tsp

Coriander powder-2 tsp

Shallots-4

for Preparation

Coconut oil-2 tbsp

Mustard – 1/2 tsp

Fenugreek-1/2 tsp

Curryleaves

Green chilli-4

Tomato-1(Big)

Kudampulli -6 (soaked in hot water for 3 min)

Hot water-1 glass

Preparation

Heat oil in a pan, add ingredients for grinding one bye one, mix all well ,then heat it, after mixing well grind it into fine paste.

Heat a claypot, add coconut oil, after heating well add mustards, and fenugreek, allow it to crack well, add chilly splitted and curry leaves,then add tomato, mix well,next add soaked tamarind, then add coconut paste, and required water, after boil well add fish pieces, cook for 15 minutes.

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