Tuna fish Ularthiyath

Ingredients

fish-1 kg

salt

pepper powder-1 tsp

turmeric powder-1/4 tsp

onion-2

chilly-3

ginger-1 small ginger

garlic-8

curry leaves

crushed chilly-3 tsp

coconut-3/4 tsp

Preparation

Cook tuna fish with, salt,turmeric,pepper powder and required water, then remove thorn and crush the meat. Heat a pan, add oil , next add onion,chilly,ginger,garlic and curry leaves, saute until the color become brown,next add turmeric and crushed chilly, after mixing well add  coconut, stir well, then add fish , after mix well, cook foe 5 more minutes.

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