Banana black halwa
Ingredients
banana-2
ghee-5 tbsp
jaggerry-3
Preparation
Grind banana into fine paste. Melt jaggerry. Heat ghee in a pan, add banana paste, cook well,next add jaggerry ,stir well, add more ghee, cook until it become non sticky and thick,then transfer to a greases container,allow it to cool,then cut into desired shape.
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