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paayasam/gheerRecipes

Pink paalada in cooker

By Thattukada
September 2, 2021 1 Min Read
0

Ingredients

Small Ada – 1/2 Cup ( Wash well and drain)

Milk – 1/2 Ltr + 1/2 Cup

Water – 1/2 Cup

Sugar – 1 Cup ( Can increase or decrease as needed)

Preparation

Cook ada in a pan with required water, once the ada cooked half, strain out from water and wash in cold water, then add to a cooker, add sugar and milk to cooker, cook in low flame for about 1 hour

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