Ingredients
Semolina-1 cup
coconut oil
mustards-1/2 tsp
urad dal-1 tsp
curry leaves
dry red chilly-1
onion-1
green chilly-1
ginger
carrot-1/4
coconut grated-2 tbsp
water-1 1/2 cup
salt
Preparation
Dry roast semolina until its turn aromatic, then transfer to a plate, heat oil in a pan, crack mustards, then add urad dal,red chilly and curry leaves, roast it well,then add other vegetables one bye one, after sauting it well add water and salt, allow it to boil, next add semolina , stir well and cook for 5 minutes.
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