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Andhra tomato dal curry

Ingredients

Dal

turmeric-1/2 tsp

salt

curry leaves

garlic-10

shallots-5

chilly -3

ginger

oil

mustards

dry red chilly

turmeric

kashmiri chilly

hing powder-1/4 tsp

tomato-2

spring onion

coriander leaves

Preparation

Cook dal with salt, turmeric, ginger,garlic,chilly, curry leaves, shallots and required water.Heat a pan, add oil,crack mustards and cumin, next add curry leaves and dry red chilly, next add garlic and ginger, fry it well, next add green chilly and onion, add salt and saute it well, add ghee, next add masalas and tomato, saute it well, next add slit chilly, spring onion, mix well then add cooked dal, add more salt, cook for 5 minutes, add 1 spoon of ghee, finally add some spring onion and coriander leaves.

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