Ingredients
jaggerry-2 pieces
water-1 glass
coconut thick milk-1 glass
second extract of coconut milk-2 glass
cardamom powder-1/2 tsp
Preparation
Melt jaggerry with 1 glass of water, once it melts well, add second extract of coconut milk, allow it to boil, next add thick coconut milk, just heat it, add cardamom and turn off flame.
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