Ingredients
Grapes – 1 cup
Grated coconut – half cup
Cumin seed – one pinch
Mustard Shallots – 4
Curd – 1/4 cup
Sugar – 1/4 teaspoon
Dried chilly – 1
Curry
leaves
Oil
Salt
Preparation
Grind coconut, a pinch of mustard, cumin seeds and 2 shallots into a fine paste.
In a pan add this coconut paste and a little water and boil it. Add salt to taste. Now add grapes and curryleaves and cook it for a minute and off the flame. Add curd and sugar and mix well
In a pan add one teaspoon of oil and heat it. Add mustard, redchilly and shallots and saute it and finally add this to the curry. Now it is ready..
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