Sadya special Koottukari

Ingredients

• Black chickpeas – ½ cup (soaked)

• Elephant yam – 1 cup

• Raw banana / plantain – 1

• Grated coconut – 1 ½ cup

• Turmeric powder – ½ teaspoon

• Chilli powder – 1 ½ teaspoon

• Cumin seeds – ¼ teaspoon

• Mustard seeds – 1 teaspoon

• Dry chilli – 3 no’s

• Water – 1 ½ cup

• Jaggery

• Curry leaves

• Salt

• Oil

Preparation

Cook chickpea with salt and water. Cook banana and yam with water, salt , turmeric and chilly powder. Grind coconut with cumin and required water. Take a pan, add coconut,cooked vegetables and chickpea, add jaggerry and salt, cook until it become thick. Heat a pan, add oil, once it heat well, pop mustards, then add coconut,dry red chilly and curry leaves, fry well then add to curry.

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