Ingredients
beetroot-1
coconut-4-5 tbsp
mustards-1 tsp
cumin-1 tsp
green chilly-2
salt
sugar-1 tbsp
ghee-2 spoon
coconut oil-2 tsp
curry leaves
dry red chilly-2
Preparation
Grind coconut with, mustards,coconut,cumin, green chilly and 3 tsp of curd, then keep aside. Grind beetroot, then saute it with, ghee and coconut oil, next add coconut mix, mix well, add salt and sugar, cook it well.Heat ghee in a pan, crack mustards,red chilly and curry leaves, then add to curry.
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