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Aval Payasam

ByThattukada

Ingredients

Poha-2 cup

ghee-1 tbsp

milk-1 1/2 ltr

sugar

cashews-1/4 cup

banana small pieces

Preparation

Heat a pan, add ghee, once it melt, add poha, roast it well, next add milk and sugar, allow it to boil well. Heat another pan, add sugar and small quantity of water, caramalise sugar and add to payasam, finally add roasted cashews and kismis.

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