ingredients
tomato – 2
garlic – 4-5 sliced
small onion – 12 sliced
curry leaves
chilli powder – 1 tsp
sugar- 1/4 -1/2 tsp
coriander leaves – 1 tbsp
salt
coconut oil
Preparation
Heat oil in a pan, crack mustards, add shallots,and garlic, next add tomato, curry leaves, saute it well, next add masalas, now add coriander leaves, add sugar, mix well and cook until oil separates from curry, then grind into fine paste.
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