Ingredients
Fish-1 kg
onion-2
tomato-1
green chilly-6
ginger
garlic-10
chilly powder-1 1/2 tsp
turmeric-1/2 tsp
pepper powder-1 tsp
coriander powder-1/2 tsp
fenugreek powder-1/4 tsp
fennel powder-1/2 tsp
coconut oil
salt
curry leaves
lemon-1/2
Preparation
Marinate fish with, salt, turmeric, and chilly powder, after 10 minutes fry it slightly.Heat a pan, add oil, saute ginger,garlic,chilly crushed, add onion, other masalas, tomato,lemon and salt, add some water, cook well and make thick masala. Take a banana leaf, add some masala, put the fish above it, and cover with masala, fold the leaf and tie it, then fry it in a tawa.
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