Aavoli fish in coconut milk
Ingredients
fish-1
salt
turmeric
chilly powder
coconut oil
green chilly-5-6
coconut milk thick
coconut milk light
tamarind
hing powder
curry leaves
raw coconut oil
Preparation
Clean fish and put lines, then marinate it with salt,turmeric and chilly powder, then rest for 10 minutes.Fry the fish.Heat a claypot, put a banana leaf, add coconut oil, add the fish above it, pour second extract of coconut milk, add chilly , tamarind, hing and salt, boil it well, once the water dissolves, add thick coconut milk, raw coconut oil and curry leaves, mix well, then turn off flame.
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