Hyderyabadi chicken dum Biriyani

Ingredients

Basmati rice-1 1/2 kg

fried onion

garam masala

ghee-1 tbsp

spices

water- double the rice quantity

salt

coriander leaves

lemon

saffron water+biriyani essance+pineapple essance

for marinate chicken

ginger,garlic,chilly paste

salt

coriander powder-1 tsp

garam masala-1 tsp

chicken masala-1 tsp

pepper powder-1 tsp

chilly powder-1 tsp

coriander leaves

mint leaves

curd

fried onion

chicken-2 kg

other ingredients

cashews and kis mis

Preparation

Soak rice for 1/2 hrs, heat ghee in a biriyani pot, add spices, fried onion, then add water, salt,lemon, coriander leaves and saffron water, once it starts boiling add rice, cook well.

For chicken masala, Mix all ingredients in the list, make a paste, marinate chicken with this masala, and cook in a pan until it become thick, then add cooked rice above it, spread saffron milk, add cashews,herbs and fried onion, again set chicken masala layer, again rice layer,repeat the steps, keep in low flame for 10 minutes.

for watch detailed video about Hyderyabadi chicken dum Biriyani, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Dhiya and Danie