Ingredients
Kondattam chilly-1/2 kg
curd-1/2 ltr
salt-4 tsp
Preparation
Take chillies, and cut a side for all, then soak in curd and salt mix for one night, the next day, keep in sun light, in the evening, again soak in curd, next morning again dry in sunlight, repeat this for until the curd run out.
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