Ingredients
Greenpeas-1cup
Onion-1
Ginger
Garlic-3
Greenchilly-2
Tomato-1
Turmeric powder-1tsp
Redchilly powder-1n 1/2tsp
Coriander powder-1tsp
Coconut shreded-1/4 cup
Fennel seeds-1/4tsp
Salt to taste
Oil-2tbsp
Mustard-1/2tsp
Dry red chilly-2
Garam masala-1tsp
Curryleaves….
Preparation
Soak greenpeas for 8 hrs. Then cook in a pressure cooker with required,salt and turmeric. Grind coconut with fenugreek,garlic,and red chilly powder, and make a fine paste. Heat oil in a pan, crack mustards, next add ginger,garlic,red chilly, roast it well,next add onion and saute it well,next add green chilly and tomato, cook well, next add masalas, after the raw smell gone, you can add coconut paste,then mix well, now add greenpeas cooked, add garam masala, allow it to boil, finally add some curry leaves.
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