Traditional sambar

Ingredients

samabar sal-6-7 tbsp

potato-1

snake gourd

beetroot

raw banana

ash gourd

tomato

carrot

green beans

okra

brinjal

drum stick

onion-1

kashmiri chilly-1/2 tsp

turmeric powder-1/2 tsp

sambar powder-1 1/2 tsp

hing

coconut oil

salt

water

tamarind-lemon size

shallots chopped

garlic chopped

curry leaves

dry red chilly

mustards

fenugreek

coriander powder

kashmiri chilly

sambar powder-1 tsp

coriander leaves

Preparation

Add dal, all vegetables (except brinjal,tomato,okra and drum stick), all masalas, salt, coconut oil and water in a cooker, cook for 2 whistle, next add tamarind juice and other vegetables and cook it well. For seasoning, heat oil in a pan, add fenugreek, mustards, allow it to crack, now add, shallots,curry leaves, dry red chilly , and garlic, roast it well, then add other masalas in the list, add this into the curry, finally add some coriander leaves.

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