Ingredients
sardine fish-1/2 kg
oil-1 tsp
cumin-1/2 tsp
corinader seeds-1 tbsp
fenugreek-1 tsp
mustards-1/2 tsp
dry red chilly-8
tamarind-gooseberry size
oil
garlic-7-8
salt
water-1 1/2 cup
curry leaves
Preparation
Heat oil in a pan, add all spices and roast it well, then transfer to a mixie jar, add tamarind soaked into it, then grind it well. Heat oil in a clay pot, add garlic crushed, roast it well, then add masala paste, saute it well, add salt and water, allow it to boil,next add fish, cook for 10-15 minutes, finally add some curry leaves.
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