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Raw mango candy

ByThattukada

Ingredients

Raw mango-1

water-1/2 cup+1/4 cup

sugar-3/4 cup

water-1/2 cup

salt-1 pinch

green food color-2 drops

Preparation

Peel off mango and cut into small pieces, next transfer mango to a mixie jar, blend well with half cup of water, then add 1/4 cup water, blend again,then strain out, rest this juice for 1/2 hrs. Heat a pan, melt sugar with water, add raw mango juice, stir well, add green color, mix well, cook until it become one string consistency, transfer this to candy moulds, rest this for a few minutes, then demould candies.

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