Ingredients
cabbage chopped-1/2
onion-1
ginger-small piece
garlic-4-5
green chilly-1
chilly powder-1 1/2 tsp
turmeric powder-1/4 tsp
salt
garam masala-1/2 tsp
coconut grated-1/2 coconut
curry leaves
Preparation
Add all ingredients in a bowl, then mix all well. Heat oil in a pan, add mustards, allow it to splutter, next add red chilly, urad dal, roast it well, next add curry leaves, then add cabbage, and cook it well.
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