Ingredients
riped mango-5
coconut grated-5 tbsp
sambar powder-1.5 tbsp
tamarind-lemon size
jaggerry-2
dal-1 cup cooked
mustards-1/2 tsp
fenugreek-1/4 tsp
dry red chilly-2
hing-1 pinch
turmeric powder-1/2 tsp
coconut oil-2 1/2 tbsp
curry leaves
salt
Preparation
Peel off mangoes, and add water , salt and turmeric, and cook it. Heat a pan add oil, roast coconut well, add sambar powder, then grind into fine paste. Once the mango is cooked, add dal, coconut, masalas, tamarind juice, jaggerry and salt, boil it well. Heat another pan, add oil splutter mustards and fenugreek, add dry red chilly and hing, roast it and add to the curry.
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