Ingredients
butter milk-500 ml
water-3/4 cup
grated coconut-1/2 cup-3/4 cup
garlic-2 cloves
green chilly
curry leaves
turmeric powder-1/2 tsp
cumin-2 pinch
oil-1 tsp
tomato-1
salt
Preparation
Mix butter milk and water together. In a mixie jar, add coconut, cumin,chilly, curry leaves, garlic and turmeric, grind into fine paste. Heat a clay pot, add oil, saute tomato, then add grinded coconut with some water, add salt, cook in low flame, once it boiling, add buttermilk, stir well, now add fenugreek powder, mix well and turn off flame. Finally splutter mustards, curry leaves and chilly then add to the curry.
for watch detailed video about Butter milk curry, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now COOKING RANGE By Smitha Manoj
