Ingredients
raw banana-1
gram dal-50 gm
coconut grated-6 tbsp
cumin-2 pinch
dry red chilly-10
mustards-1/2 tsp
cumin-1/2 tsp
curry leaves
salt
oil
Preparation
Dry roast 7 chilly,cumin and 3 tbsp of coconut, then grind into fine paste.Add dal into a cooker, add water and cook for 4 whistle, then add raw banana pieces again cook for 1 whistle, next add grinded coconut, required water and salt , then cook well. For seasoning, heat a pan splutter mustard, cumin, then add dry red chilly, curry leaves, then add 3 tbsp of coconut, roast until it turns golden brown, then add to the curry.
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